Sofia, born in Athens, graduated as archeologist from the University of Athens, with further studies in journalism and economics.
She has worked for many years in the private education sector. Since 2010 Sofia is business development advisor for major Greek companies.
Sofia is the CEO and has been one of the initiators of Hellas Food World, an innovative project which supports 100+ Greek fine food brands in developing the international markets. She is also senior advisor in Ambiever, the international ESG & CSR consultants.
Sofia has a deep knowledge of the Greek food industry and an extended business network in Greece as well.